Keeps the factory's quality and food-safety management system working: HACCP studies and daily CCP records, GMP and hygiene audits on the floor, sampling and release of raw materials and finished goods, non-conformance and complaint investigation with CAPA follow-up, document control, and the training that spreads quality awareness to operators. Success is judged on audit and certification results (FSSC 22000, ISO 9001, company QMS), consumer complaint and non-conformance trends, on-time HACCP reviews and CAPA closure, and the absence of food-safety incidents and recalls.
8 of the role's 14 target skills, the ones that weigh most
Food Safety
Where this role typically leads
Levels and target skills come from Saganom's role library: 129 consumer-goods roles, each checked against the published ladders of nine professional bodies. A self-check is a starting point, not a verdict; in the app, a manager or colleague confirms a level when you ask them.
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