Owns the site's quality and food-safety management system: HACCP and prerequisite programmes, GFSI certification (FSSC 22000, BRCGS or IFS), release of raw materials and finished product, complaints and incident/crisis response, supplier and co-manufacturer quality, and the QA/QC team and laboratory. Success is judged on certification and customer audit results, consumer complaint and non-conformance trends, zero food-safety incidents and recalls, and a visible quality culture on the floor.
8 of the role's 15 target skills, the ones that weigh most
Food Safety
Where this role typically leads
Levels and target skills come from Saganom's role library: 129 consumer-goods roles, each checked against the published ladders of nine professional bodies. A self-check is a starting point, not a verdict; in the app, a manager or colleague confirms a level when you ask them.
Your taps never leave this page. Nothing is sent, nothing is stored. Reload and it is gone.