Leads a shift or line team of hourly operators to deliver the production plan safely, to quality and at target line efficiency, waste and cost, and is the first escalation point for people, equipment and quality issues on the floor. Success is judged on safety and food-safety compliance, OEE and schedule attainment, waste, absenteeism and the capability of the crew.
8 of the role's 15 target skills, the ones that weigh most
Leading teams
Where this role typically leads
Levels and target skills come from Saganom's role library: 129 consumer-goods roles, each checked against the published ladders of nine professional bodies. A self-check is a starting point, not a verdict; in the app, a manager or colleague confirms a level when you ask them.
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